The simple home is calm and uncluttered, with each item carefully chosen. Mark and Sally Bailey believe that good design means furniture and decoration that is useful, durable and honest. In the first part of the book, they explore calm Colors, Zen-inspired simplicity, and reclaimed or ethically sourced Materials, while Craft embraces the artisan's skill. Comfort means cozy tex...(展开全部)

When The Kinfolk Table was published in 2013, it transformed the way readers across the globe thought about small gatherings. In this much-anticipated follow-up, Kinfolk founder Nathan Williams showcases how embracing that same ethos—of slowing down, simplifying your life, and cultivating community—allows you to create a more considered, beautiful, and intimate living space. T...(展开全部)

When The Kinfolk Table was published in 2013, it transformed the way readers across the globe thought about small gatherings. In this much-anticipated follow-up, Kinfolk founder Nathan Williams showcases how embracing that same ethos—of slowing down, simplifying your life, and cultivating community—allows you to create a more considered, beautiful, and intimate living space. T...(展开全部)

"Spaces for Consumption" offers an in-depth and sophisticated analysis of the processes that underpin the commodification of the city and explains the physical manifestation of consumerism as a way of life. Engaging directly with the social, economic and cultural processes that have resulted in our cities being defined through consumption, this vibrant book clearly demonstrates...(展开全部)

During the Second World War millions of men left their homes and families to fight for their country. Meanwhile, those waving a tearful goodbye had to carry on. They dug their allotments, measured out

A ground-breaking introduction to Chinese home cooking Try your hand at stir-fried potato slivers with chili pepper, vegetarian “Gong Bao Chicken,” sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive intr...(展开全部)

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.

It is often considered that too many laws is one of the necessary consequences of a complex society. Many insist that any call for legal simplification smacks of nostalgia and sentimentality. Richard Epstein believes, however, that the conventional view has it backward. The richer texture of American modern society allows for more individual freedom and choice, permitting the o...(展开全部)

A fter a lifetime of writing and editing prose, Jacques Barzun has set down his view of the best ways to improve one's style. His discussions of diction, syntax, tone, meaning, composition, and revision guide the reader through the technique of making the written word clear and agreeable to read. Exercises, model passages both literary and casual, and hundreds of amusing exampl...(展开全部)